Just picked

• from the Garden:

• 
  

  What to make?

  Roasted Tomatoes, I gather the Roma tomatoes cut off the tops and place in a pan(top side down) to roast in the oven. After they start to Blacken turn off oven and let cool. Then you can take the skins right off. I put in freezer bags for winter stews, and soups.

  Another thing that I love to do in to make Salsa. This is the recipe that I used:

  Ingredients:

  • 3 tablespoons finely chopped onion
  • 2 small cloves garlic, minced
  • 3 large ripe tomatoes, peeled and seeds removed, chopped
  • 2 green Chile peppers, finely chopped
• 2 to 3 tablespoons cilantro, chopped fine
• 1 1/2 to 2 tablespoons lime juice or lemon
• salt and pepper
• Preparation:
• Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice,salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
• Makes about 2 cups of salsa.
• 
  
• I also take the cherry, and pear tomatoes and half drizzle on Olive Oil , add Mozzarella balls, Squeeze lemon juice, sprinkle with Basil and salt and pepper. Serve on a bed of lettuce or just eat. What do you do with your tomatoes?