Kale Chips are so yummy. Why pay lots of $$ at the store when you can make your own. Go pick some Kale or get some at your farmers market, and enjoy this yummy treat!
1-2 big bunches of kale*
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt (to taste) or favorite seasoning blend (I like Nutrial Yeast)
Pre-heat oven to 250 degrees.
Wash and de-stem kale. Chop or tear into "chip" size pieces and toss in a bowl with the rest of the ingredients to coat.
Spread kale onto baking sheet.
Bake for 15 minutes or until crispy.
Eat, enjoy and pass on to your friends
Kale seeds on etsy from http://homegrownhealthy.etsy.com/
Get your Organic seeds and grow your own.