Friday, September 19, 2008

Kale Chips

Kale Chips are so yummy. Why pay lots of $$ at the store when you can make your own. Go pick some Kale or get some at your farmers market, and enjoy this yummy treat!


1-2 big bunches of kale*

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt (to taste) or favorite seasoning blend (I like Nutrial Yeast)


Pre-heat oven to 250 degrees.
Wash and de-stem kale. Chop or tear into "chip" size pieces and toss in a bowl with the rest of the ingredients to coat.
Spread kale onto baking sheet.
Bake for 15 minutes or until crispy.

Serve immediately.
Serves: 3-4
Eat, enjoy and pass on to your friends

Kale seeds on etsy from
for $2.00

Get your Organic seeds and grow your own.


Anonymous said...

sounds delicious!

SillyLittleLady said...

Sounds delicious! I will have to try these this weekend...

PurrPrints said...

I never would have thought of that--do you think it would work with mustard greens too? i have an excess of those in the fridge right now...

Brandon said...

Yes it works w/ any greens Purrprints!