Ingredients:
1-2 big bunches of kale*
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt (to taste) or favorite seasoning blend (I like Nutrial Yeast)
Directions:
Pre-heat oven to 250 degrees.
Wash and de-stem kale. Chop or tear into "chip" size pieces and toss in a bowl with the rest of the ingredients to coat.
Spread kale onto baking sheet.
Bake for 15 minutes or until crispy.
Serve immediately.
Serves: 3-4
Eat, enjoy and pass on to your friends
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqNCrr1getdB8ae5od8G4_uFlOAl8UL8O6kWAVnVbVZMRi0mrRCG7hie-vBOj08JHoJoSLUveMRPwy2m5D7boVrYPf-YCcZdhvsGCnXsxnI5DEJzBTvGrTYQ0p8rqJWpn1HodpEYpGytbX/s320/k.jpg)
http://www.etsy.com/view_listing.php?ref=sr_list_2&listing_id=15177398
Kale seeds on etsy from http://homegrownhealthy.etsy.com/
for $2.00
Get your Organic seeds and grow your own.
4 comments:
sounds delicious!
Sounds delicious! I will have to try these this weekend...
I never would have thought of that--do you think it would work with mustard greens too? i have an excess of those in the fridge right now...
Yes it works w/ any greens Purrprints!
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